Bakes of Carmel’s Lemon Meringue Pie begins with a delicate, buttery crust, filled with a bright, silky lemon curd made from locally sourced fresh lemons. Each pie is crowned with a billowing layer of light, silky meringue, gently toasted to perfection, creating a refined balance of vibrant citrus and elegant sweetness.

Packaging

All of our desserts are boxed and bowed in Bakes of Carmel’s signature White Transparent box, wrapped with Blue satin ribbon.