Please note that all of our products are prepared in a kitchen that handles nuts, gluten, eggs, dairy, and other allergens. While we make every effort to accommodate dietary needs, we cannot guarantee that any item will be completely free of allergens or cross-contamination.
At Bakes of Carmel, our pies are crafted with intention and care. A Hand rolled, thin all-butter crust forms the foundation, filled with hand-peeled, freshly sliced apples delicately layered with cinnamon, sugar, and a subtle note of lemon zest. Each pie is finished with our signature butter crust lattice, creating a rich, elegant balance of flavor and texture.
Packaging
All of our desserts are boxed and bowed in Bakes of Carmel’s signature White Transparent box, wrapped with Blue satin ribbon.
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