Bakes of Carmel’s Butterscotch Pie features a delicate, buttery crust filled with luxuriously silky butterscotch pudding, slow-cooked for deep caramel warmth. The pie is finished with a cloud of silky, lightly toasted meringue, creating an elegant balance of richness and lightness in every bite.

Packaging

All of our desserts are boxed and bowed in Bakes of Carmel’s signature White Transparent box, wrapped with Blue satin ribbon.