Transitioning from a physical therapist to a self-taught baker and culinary maverick, I’ve defied traditions, driven by a passion for experimentation and resilience. Now at the helm of a cherished home bakery, I adore it for the comforting nostalgia and the enchantment of working with dough. Since the age of 6, I recall walking a kilometer with my older cousin to a nearby bakery for sweet milk buns—a daily breakfast ritual with my older sister before school. The aroma of freshly baked bread invokes cherished childhood memories. Baking since age 10, my unwavering passion ensures every bite embodies the depth of my culinary passion, crafting quality delights to make every moment special.